MindWorks®

Item: #22066

思路敏捷。反应灵敏。

独有关键营养素已经在3项临床研究和12项实验室研究中得到验证,可以立即提高精神敏锐度和注意力,并防止与年龄相关的精神衰退。*†

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Gluten Free
Star-K Kosher

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Key Ingredients

A Look at the Numbers

Shaklee leaf

3x

Better Short-Term Memory and Focus

Guarana extract was shown in two clinical studies to significantly enhance short-term memory, sharpen focus, and improve reaction time compared to control1, 2

30%

Lower Shrinkage Rate of the Brain

Key ingredients slowed brain shrinkage rate by 30% over 2 years4

1

Double-Patented Extraction Process

Double-patented extraction process to concentrate specific polyphenols in chardonnay grapes shown to promote healthy circulation*6

30x

Concentrate

A double-patented extraction process of chardonnay grapes results in a 30x concentration of specific polyphenols shown to promote healthy circulation*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Clinically tested key ingredients.

At six hours versus control.

§Based on a two-year study of 223 adults with mild cognitive impairment.

Based on thermographic imaging results from a double-blind preliminary Shaklee employee-use pilot trial.

  1. Kennedy, D.O., Haskell, C.F., Wesnes, K.A., Scholey, A.B. Improved cognitive performance in human volunteers following administration of guarana (Paullinia cupana) extract: comparison and interaction with Panax ginseng. Pharmacol. Biochem. Behav. 79:401-411, 2004.
  2. Haskell, C.F., Kennedy, D.O., Wesnes, K.A., Milne, A.L., Scholey, A.B. A double-blind, placebo-controlled, multi-dose evaluation of the acute behavioural effect of guarana in humans. J. Psychopharm. 21:65-70, 2007.
  3. de Jager, C.A., Oulhaj, A., Jacoby, R., Refsum, H., Smith, A.D. Cognitive and clinical outcomes of homocysteine-lowering B-vitamin treatment in mild cognitive impairment: a randomized controlled trial. Int. J. Geriatr. Psychiatry 27:592-600, 2012.
  4. Smith, A.D., Smith, S.M., de Jager, C.A., Whitbread, P., Johnston, C., Agacinski, G., Oulhaj, A., Bradley, K.M., Jacoby, R., Refsum, H. Homocysteine-lowering by B vitamins slows the rate of accelerated brain atrophy in mild cognitive impairment: a randomized controlled trial. PLoS ONE 5(9): e12244. doi:10.1371/journal.pone.0012244, 2010.
  5. Del Rio, D., Rodriguez-Mateos, A., Spencer, J.P., Tognolini, M., Borges, G., Crozier, A. Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases. Antioxid. Redox Signal. 18:1818-1892, 2013.
  6. Jimenez, R., Duarte, J., Perez-Vizcaino, F. Epicatechin: endothelial function and blood pressure. J. Agric. Food Chem. 60:8823-8830, 2012.
  7. Spencer, J.P.E. The impact of fruit flavonoids on memory and cognition. Br. J. Nutr. 104:S40-S47, 2010.

Estimates based on calculations of product usage over 30 days.

Ratings & Reviews

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Average Customer Ratings

Overall (4.76/5)