Directions for best results:
It is a violation of Federal Law to use this product in a manner inconsistent with its labeling.
CLEANING: Wipe surfaces with wipe, let air dry. No need to rinse. These wipes will not harm most surfaces. Not recommended on unpainted wood or glass.
DISINFECTING: Kills Salmonella choleraesuis, ATCC 10708, and E.coli, ATCC 11229, on hard, non-porous surfaces. Wipe surface to be disinfected. Allow surface to remain wet for 10 minutes before use. Let surface dry. A rinse is required for surfaces in direct contact with food. For heavily soiled surfaces, clean before following disinfecting instructions. Not for personal cleaning. This is not a baby wipe!
Product Label
| Ingredient Glossary (Weight Order) |
CAS# |
Function |
| Water |
7732-18-5 |
Solvent |
| Lauramine Oxide |
1643-20-5 |
Surfactant |
| Dimethyltetradecylamine Oxide |
3332-27-2 |
Cleaning agent |
| Tetrasodium EDTA |
64-02-8 |
Chelator |
| Alkyl Dimethyl Benzyl Ammonium Chloride C12-16 |
68424-85-1 |
Antimicrobial agent |
| Octyl Decyl Dimethyl Ammonium Chloride |
32426-11-2 |
Antimicrobial agent |
| Ethanol |
64-17-5 |
Solvent |
| Didecyl Dimethyl Ammonium Chloride |
7173-51-5 |
Antimicrobial agent |
| Dioctyl Dimethyl Ammonium Chloride |
5538-94-3 |
Antimicrobial agent |
| DMDM Hydantoin |
6440-58-0 |
Preservative |
| D-Glucopyranose, oligomeric, C10-C16-alkyl glycosides |
110615-47-9 |
Antimicrobial agent |
| D-Glucopyranose, oligomers, decyl octyl glycosides |
68515-73-1 |
Cleaning agent |
California Law requires links to resource information for ingredients on certain lists, such as European Union allergen lists. Shaklee has provided this information below, along with links to the associated lists. The Shaklee Get Clean® line was formulated to be Safe for you, your home, and your planet® and uses ingredients known to be safe. If you have any questions, please contact Product Support at 925-734-3638.
| Listed Ingredients |
Associated List |
| None |
Not Applicable |
Safety Data Sheet
Definitions:
- CAS#: Chemical Abstract Service number. Each ingredient has a unique number, making it easy to identify ingredients even if they are described by different names.