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FSA & HSA Eligible
FSA & HSA Eligible


Item: #22077

Clean, Pure Omega-3s to Support Heart, Eye, Brain, and Joint Wellness*

OmegaGuard® delivers a full spectrum of omega-3 fatty acids that supports heart, brain, eye, and joint wellness.* Every capsule is filled with highly purified, sustainable fish oil to ensure it’s as good for the planet as it is for you.

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Wellness Tip: Take this with Advanced Joint Health Complex* to help your joints feel their best.
Retail Price: $25.80
Member Price: $21.95
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30 (60 Softgels)
90 (180 Softgels)
QTY - +
Gluten Free

OmegaGuard® provides a full spectrum of seven ultra-pure, pharmaceutical-grade omega-3 fatty acids, including EPA and DHA. The omega-3 fatty acids in OmegaGuard help maintain a healthy heart and cardiovascular system, help retain healthy triglyceride levels, and support brain, eye, joint, and immune health as well as healthy skin.*

Take 2 softgels one to two times daily with meals.

OmegaGuard® Product Sheet

Recycling Instructions:

Due to the current limitations in packaging technology, we rely on plastic to preserve the potency of our products containing active vitamins and minerals.

  1. Remove cap, label, and adhesive from the bottle.
  2. Take off the cap's liner, then place the cap back onto the bottle.
  3. Toss the bottle with cap attached in the curbside recycling bin.
  4. Toss liner, label, and adhesive in regular trash bin.
  5. Verify with your local recycling center for specifics.

The omega-3 fatty acids in OmegaGuard® help reduce the risk of heart disease by supporting a healthy heart and cardiovascular system and helping to retain healthy triglyceride levels.*†

The DHA in OmegaGuard helps support healthy brain function.*
The omega-3 fatty acids in OmegaGuard:  

  • Help with joint comfort by promoting joint flexibility and helping to keep joints lubricated.*
  • Support long-term eye health and help keep eyes lubricated.*
  • Provide immune support and support for healthy skin.*


Can children use OmegaGuard®?
Yes, children old enough to swallow capsules may use OmegaGuard.

Can pregnant or nursing women use OmegaGuard? 

I'm using blood-thinning medications. Can I take OmegaGuard?
Please consult your physician before taking OmegaGuard. Discontinue use two weeks before surgery.

Product Labels
OmegaGuard® 60 softgels
OmegaGuard® 180 softgels

100% Money Back Guarantee. Even if it's 100% used up.

Nothing fishy here. The purification process reduces fishy taste and odor.
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Key Ingredients

A Look at the Numbers

Shaklee leaf


Omega-3 Fatty Acids

Contains 7 different omega-3 fatty acids

667 mg

of Omega-3s

Contains 667 mg of omega-3s, including 363 mg EPA and 240 mg DHA per serving



Contains zero cholesterol

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supportive but not conclusive research shows that consumption of EPA and DHA fatty acids may reduce the risk of heart disease. See nutrition information for total fat and saturated fat content.

  1. Eslick, G. D., P. R. Howe, et al. (2009). "Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis." Int J Cardiol 136(1): 4-16.
  2. Kris-Etherton, P. M., W. S. Harris, et al. (2002). "Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease." Circulation 106(21): 2747-2757.
  3. Das, U. N. and Fams (2003). "Long-chain polyunsaturated fatty acids in the growth and development of the brain and memory." Nutrition 19(1): 62-65.
  4. Gruenwald, J., E. Petzold, et al. (2009). "Effect of glucosamine sulfate with or without omega-3 fatty acids in patients with osteoarthritis." Adv Ther 26(9): 858-871.
  5. Kangari, H., M. H. Eftekhari, et al. (2013). "Short-term consumption of oral omega-3 and dry eye syndrome." Ophthalmology 120(11): 2191-2196.
  6. SanGiovanni, J. P. and E. Y. Chew (2005). "The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina." Prog Retin Eye Res 24(1): 87-138.
  7. Harasymowicz, N. S., A. Dicks, et al. (2019). "Physiologic and pathologic effects of dietary free fatty acids on cells of the joint." Ann N Y Acad Sci 1440(1): 36-53.
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Average Customer Ratings

Overall (4.92/5)