Vita-D3®

Item: #21364

2,000 IU of Vitamin D3

Backed by two Shaklee clinical studies and packed full of the "sunshine vitamin" in its most potent form, Vita-D3® raises the levels of vitamin D in your blood to support overall health, bone health, heart health, and immunity.*1,2

Retail Price: $12.65 $0.14/day
Member Price: $10.75
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Gluten Free
Star-K Kosher
Nondairy
Vegetarian

Vita-D3® provides 2,000 IU of high-potency vitamin D and is clinically proven to deliver this important nutrient into the bloodstream.1,2 The vitamin D in Vita-D3® has been shown to help your body absorb calcium, one of the main building blocks for strong bones and teeth, and supports your heart health and immune system as well.*

Directions
Take 1 tablet daily.

Downloadable
Vita-D3® Product Sheet

Vita-D3® is the culmination of recent scientific research, including two Shaklee industry-leading vitamin D studies showing that supplemental vitamin D is clinically proven to significantly raise blood levels of vitamin D.1,2

100% Money Back Guarantee. Even if it's 100% used up.

Promotes bone, heart, metabolic, and immune system health*
Vita-D3 icon

Key Ingredients

A Look at the Numbers

Shaklee leaf

2,000 IU

Vitamin D

Provides 2,000 IU of vitamin D

250%

of Daily Value

250% of the daily value of vitamin D

*Estas declaraciones no han sido evaluadas por la Administración de Alimentos y Medicamentos (FDA). No se intenta diagnosticar, tratar, curar o prevenir ninguna enfermedad con este producto.
  1. Maki KC, Rubin MR, Wong LG, McManus JF, Jensen CD, Lawless A. Effects of vitamin D supplementation on 25-hydroxyvitamin D, high-density lipoprotein cholesterol, and other cardiovascular disease risk markers in subjects with elevated waist circumference. Int J Food Sci Nutr. 2011 Jun;62(4):318-27.
  2. Maki KC, Rubin MR, Wong LG, McManus JF, Jensen CD, Marshall JW, Lawless A. Serum 25-hydroxyvitamin D is independently associated with high-density lipoprotein cholesterol and the metabolic syndrome in men and women. J Clin Lipidol. 2009 Aug;3(4):289-96.
  3. Deluca HF and Zierold C. Mechanisms and functions of vitamin D. Nutr Rev 1998;56:S4-10.
  4. Higdon, J. Vitamin D. Linus Pauling Institute, Oregon State University. 2000. (Reviewed by Gombart, AF in 2014). http://lpi.oregonstate.edu/mic/vitamins/vitamin-D
  5. Prietl B, Treiber G, Pieber TR, Amrein K. Vitamin D and immune function. Nutrients 2013;5(7):2502-21.
  6. Judd SE, Tangpricha V. Vitamin D deficiency and risk for cardiovascular disease. Am J Med Sci. 2009;338(1):40-44.

Estimados basados en cálculos de uso del producto más de 90 días.

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Overall (4.87/5)