Vita-D3®

Item: #21364

2,000 IU de vitamina D3

Respaldado por dos estudios clínicos de Shaklee y lleno de la "vitamina del sol" en su forma más potente, Vita-D3® eleva los niveles de vitamina D en la sangre para apoyar la salud general, de los huesos, corazón, e inmunidad.*1,2

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Gluten Free
Star-K Kosher
Nondairy
Vegetarian

Vita-D3® proporciona 2,000 IU de vitamina D de alta potencia y ha mostrado clínicamente entregar este importante nutriente en el torrente sanguíneo.1,2 Vitamina D en Vita-D3® ha mostrado ayudar a tu cuerpo a absorber calcio, uno de los principales bloques de construcción para huesos y dientes fuertes, y apoya la salud del corazón y sistema inmune también.*

Indicaciones
Tomar 1 tableta diariamente.

Descargable
Hoja de información Vita-D3®

Vita-D3® es la culminación de reciente investigación científica incluyendo dos estudios de Shaklee líderes en la industria sobre vitamina D que muestran que la vitamina D complementaria ha comprobado clínicamente aumentar significativamente los niveles en sangre de vitamina D.1,2

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Promotes bone, heart, metabolic, and immune system health*
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Key Ingredients

A Look at the Numbers

Shaklee leaf

2,000 IU

Vitamin D

Provides 2,000 IU of vitamin D

250%

of Daily Value

250% of the daily value of vitamin D

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
  1. Maki KC, Rubin MR, Wong LG, McManus JF, Jensen CD, Lawless A. Effects of vitamin D supplementation on 25-hydroxyvitamin D, high-density lipoprotein cholesterol, and other cardiovascular disease risk markers in subjects with elevated waist circumference. Int J Food Sci Nutr. 2011 Jun;62(4):318-27.
  2. Maki KC, Rubin MR, Wong LG, McManus JF, Jensen CD, Marshall JW, Lawless A. Serum 25-hydroxyvitamin D is independently associated with high-density lipoprotein cholesterol and the metabolic syndrome in men and women. J Clin Lipidol. 2009 Aug;3(4):289-96.
  3. Deluca HF and Zierold C. Mechanisms and functions of vitamin D. Nutr Rev 1998;56:S4-10.
  4. Higdon, J. Vitamin D. Linus Pauling Institute, Oregon State University. 2000. (Reviewed by Gombart, AF in 2014). http://lpi.oregonstate.edu/mic/vitamins/vitamin-D
  5. Prietl B, Treiber G, Pieber TR, Amrein K. Vitamin D and immune function. Nutrients 2013;5(7):2502-21.
  6. Judd SE, Tangpricha V. Vitamin D deficiency and risk for cardiovascular disease. Am J Med Sci. 2009;338(1):40-44.

Estimates based on calculations of product usage over 90 days.

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Overall (4.87/5)