Vivix®

Artículo: #22911

Anti-aging at the cellular level*

Vivix® is formulated to Slow Aging at the Cellular Level® by targeting the key factors that cause it.* Derived from the world’s most potent source of polyphenols, the key ingredients in Vivix are scientifically proven to keep your cells young so you can live younger longer.*

For adults only. Keep out of reach of children.

Precio minorista: $107.55 $3.59/día
Precio Miembros: $91.40
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Forma
Gummies
Gummies Refill
Liquid Gels
Liquid - Original
Liquid - Kosher
CANTIDAD - +

Vivix® is formulated to Slow Aging at the Cellular Level® by targeting the key factors that cause it.* Powered by the world’s most potent source of polyphenols and backed by 27 global patents, Vivix delivers proven anti-aging benefits to help you live younger longer.*

Key ingredients in Vivix are shown to:

  • Protect DNA from Damage*
  • Neutralize Free Radicals*
  • Protect Against Oxidative Stress*
  • Blunt Inflammatory Response*
  • Reduce Formation of Damaging AGE Proteins*
  • Power Cellular Energy Production*


Directions
Vivix® Gummies: Take 3 gummies daily.
Vivix® Liquid Gels: Take two liquid gels daily with a meal.
Vivix® Liquid: Shake well before use. Take 1 teaspoon daily with a meal. Keep refrigerated.


Downloadable
Vivix® Product Sheet


Recycling Instructions

Glass Jar Gummies Recycling Instructions

Glass jars are re-usable. Please hand wash only to maintain color integrity.

  1. Remove cap and discard.
  2. Place glass jar in the curbside recycling bin.
  3. Verify with your local recycling center for specifics.

Vivix refill pouch are currently not recyclable. Discard in regular trash bin.

Liquid and Liquid Gel Recycling Instructions

Due to the current limitations in packaging technology, we rely on plastic to preserve the potency of our products containing active vitamins and minerals.

  1. Remove cap and discard.
  2. Remove tamper strip and discard.
  3. Toss bottle in the curbside recycling bin.
  4. Verify with your local recycling center for specifics.

Protect DNA from Damage*

DNA damage is a significant driver of the aging process. As we age, our cells accumulate DNA damage, which can lead to disruptions in cellular function.
When DNA becomes damaged, cells can enter a state wherein they stop dividing. Nondividing cells secrete molecules that can cause cellular damage. DNA damage can also alter the proteins they encode. This can interfere with normal cellular processes. Damage to genes that regulate cellular metabolism, for example, can result in mitochondrial dysfunction. When mitochondria don't function properly, they produce free radicals, which can cause more DNA damage and perpetuate a cycle of damage and impaired cellular function.

While cells do possess mechanisms to repair damaged DNA, the body's ability to repair DNA damage becomes less efficient as we age, further contributing to the accumulation of damage.

How Vivix Helps
Key ingredients in Vivix have been shown in laboratory studies to protect DNA from damage.* Cells that received Vivix ingredient application have shown significantly less DNA damage than cells without Vivix ingredient application.

 

Blunt Inflammatory Response*

Inflammation is a natural reaction in the body. Inflammation can perpetuate oxidative stress, which contributes to cellular damage and cellular aging.

How Vivix Helps
High-fat, high-carb meals and unhealthy dietary patterns can lead to normal inflammation. In a clinical study, Vivix was shown to blunt the inflammatory response in healthy people to a high-fat, high-carb meal.*8 On two separate visits one week apart, 10 healthy subjects were given a high-fat, high-carb breakfast after an overnight fast. On the first visit, they were given a placebo 10 minutes before they ate. On the second visit, they took a single dose of Vivix 10 minutes prior to eating. The high-fat, high-carb meal caused a substantial increase in typical markers of inflammation, but these markers were significantly blunted when the participants supplemented with Vivix.8

 

Reduce Formation of Damaging AGE Proteins*

Advanced glycation end products (AGE) are proteins or lipids that become glycated and oxidized after exposure to sugars. AGE proteins accumulate in our tissues as we age and are thought to contribute to the aging process and age-related conditions. AGE proteins are formed when sugars, such as glucose or fructose, react with proteins or lipids in a process known as glycation. This reaction can occur spontaneously but is accelerated by oxidative stress. AGE proteins can also induce oxidative stress by increasing the production of free radicals in our cells, perpetuating a cycle of damage and impaired cellular function.

How Vivix Helps
Key ingredients in Vivix have been shown in laboratory studies to reduce the formation of AGE proteins.* Cells that received Vivix ingredient application reduced the formation of AGE proteins 13x more than cells that received resveratrol application alone.3

 

Protect Against Oxidative Stress and Neutralize Free Radicals*

Oxidative stress occurs when there's an imbalance between free radicals and antioxidants in the body. This can result in damage to cells and tissues and is a key component of the normal aging process.

So, what are free radicals? Where do they come from? And what can we do to neutralize them? Free radicals are highly reactive molecules. They are formed internally when our bodies carry out normal daily processes. They can also come from external factors, including a diet high in processed food, stress, exposure to environmental toxins, and a lack of exercise.

The best way to reduce oxidative stress is to neutralize free radicals. And the best way to neutralize free radicals is to mitigate those external factors and ensure that your body is getting a steady supply of high-quality antioxidants each day.

How Vivix Helps
The ingredients in Vivix help restore the balance between free radicals and antioxidants.* The rare muscadine grape extract and additional polyphenols that power Vivix are proven to have potent antioxidant activity.* In laboratory studies, these ingredients have been shown to activate antioxidant defenses and neutralize free radicals.* Antioxidant activity, antioxidant defenses, and the neutralization of free radicals all contribute to a reduction of oxidative stress.

 

Boost Cellular Energy Production*

The mitochondria are the powerhouses of the cell. They fuel all the functions a cell needs to perform in order to remain healthy, which in turn powers our bodies as a whole. As we age, the number, density, and function of our mitochondria decline. This decline can lead to a decrease in energy production and impaired cellular function.

Mitochondria can also be damaged by oxidative stress (the imbalance between free radicals and antioxidants). Damaged mitochondria release reactive oxygen molecules, which creates a feedback loop of oxidative stress, further damaging mitochondria.

While we can't completely stop the erosion of mitochondrial function due to the passing of time, we can slow the process by neutralizing the free radicals that cause oxidative stress.

How Vivix Helps
The polyphenols and antioxidants from muscadine grapes in Vivix have been shown to reduce oxidative stress, which helps prevent damage to the mitochondria and slow the reactive oxygen feedback loop.* But it doesn't stop there. In laboratory studies, key ingredients in Vivix have been shown to increase mitochondrial density, improve mitochondrial function, and boost cellular energy production.*

 

Telomere-Shortening Rate2

Telomeres are the protective caps on the ends of our chromosomes that contain our DNA. As we age, our telomeres gradually shorten, and shorter telomeres are strongly correlated with various health issues. Slowing telomere shortening, therefore, may support a longer, healthier life.*

How Shaklee Supplements Help
In a published study, adults who took Vivix and other Shaklee supplements had a 57% lower rate of telomere shortening compared to a healthy control group.2

100% Money Back Guarantee. Even if it's 100% used up.

When Your Cells Age, You Age.

Vivix Keeps Your Cells Young.*

Key ingredients in Vivix are shown to:

Free Radicals Icon

Neutralize Free
Radicals*

SEE HOW Plus icon

Oxidative Stress Icon

Protect Against
Oxidative Stress*

SEE HOW Plus icon

Inflammantory Response  Icon

Blunt Inflammatory
Response*

SEE HOW Plus icon

DNA Icon

2/3 Reduction in
DNA Damage3

SEE HOW Plus icon

Anti-Aging Icon

13X Reduction in Formation of
Damaging AGE Proteins3

SEE HOW Plus icon

DNA Icon

98.8% Increase in Cellular
Energy Production3

SEE HOW Plus icon

Vivix Is Backed by 27 Global Patents

Una Vida de Resultados Comprobados

En estudios publicados, las personas que usaron una amplia gama de suplementos alimenticios Shaklee, incluido Vivix, tenían:

36%

Niveles de proteína C reactiva‡1

Un marcador clave de estrés biológico

83%

Uso de medicamentos‡1

Para gente de 60+ años

32%

Niveles de triglicéridos‡1

Un tipo de grasa (lípido) presente en la sangre

31%

Niveles HDL‡1

Lipoproteínas de alta densidad, conocidas como “colesterol bueno”

57%

Tasa de acortamiento de telómeros2

Telómeros más cortos están relacionados con diversos riesgos de salud
Conoce más >

CONOCE MÁS SOBRE EL LANDMARK STUDY

La primera mirada completa al impacto en la salud del uso de suplementos a largo plazo

Ingredientes comprobados

Ingredientes clave

Mixture of Polypnenols

MEZCLA COMPLEJA DE POLIFENOLES

Juntos, el extracto de vino tinto, extracto de zanahoria morada, extracto de grosella negra, extracto de granada, y chebulic myrobalan entregan una mezcla compleja de polifenoles que han mostrado poseer poderosas propiedades antioxidantes.4-7

Vivix ingredients
RESVERATROL

RESVERATROL

El resveratrol es un compuesto natural presente en pequeñas cantidades en las pieles de uvas, vino tinto y maní.4

Muscadine Grape

UVA MUSCADINA

La uva muscadina, una de las frutas más raras y potentes de la naturaleza, es nativa de Carolina del Norte y otras partes de la región sureste de los Estados Unidos. Estas uvas grandes, de piel gruesa y semillas grandes crecen en racimos pequeños y sueltos y son a menudo cosechadas como bayas individuales. La muscadina contiene el complemento completo de los polifenoles presentes en otras uvas, incluidos resveratrol y quercetina. Sin embargo, a diferencia de cualquier otra uva, la muscadina también contiene ácido elágico y elagitaninos.

Viviendo bien con Shaklee

En una encuesta de personas que usan una amplia gama de suplementos Shaklee, incluido Vivix:

88%

informaron que se sienten más jóvenes que su edad real§

83%

calificaron su salud general como excelente o muy buena§

93%

coincidieron en que lucen más jóvenes que su edad real§

90%

coincidieron en que son más activos que la mayoría de las personas de su edad§

*Estas declaraciones no han sido evaluadas por la Administración de Alimentos y Medicamentos (FDA). No se intenta diagnosticar, tratar, curar o prevenir ninguna enfermedad con este producto.

Ha mostrado en un estudio clínico mitigar la respuesta inflamatoria en personas saludables a una comida alta en grasas y carbohidratos.

Datos para grupos de comparación obtenidos de NHANES 2007-2010. Los usuarios de Shaklee a largo plazo demostraron claramente niveles más bajos de los biomarcadores más importantes de la salud cardiaca reconocidos por American Heart Association.

§Estadísticas basadas en una encuesta de marketing de Shaklee de 564 Embajadores y Miembros de Shaklee que han estado usando Vivix y otros productos Shaklee regularmente durante más de 2 años.

  1. Jacques PF, Rogers G. A beneficial cardiometabolic health profile associated with dietary supplement use: A cross-sectional study. Int J Vitam Nutr Res. 2023 Feb;93(1):18-28. doi: 10.1024/0300-9831/a000701. Epub 2021 Mar 1. PMID: 33646010.
  2. Wang et al., Telomere Length of Multiple Dietary Supplement Users – A Cross-sectional Study in Comparison with Age-matched Controls. Journal of Food and Nutrition Sciences 2018; 6(5): 129-134.
  3. Fisher, L., T. Ianiro, F. Lau, H. Wang and B. Daggy: Synergistic effects of phenolic mixtures in human cell models of aging. Experimental Biology 2015, Boston, Massachusetts, March 28-April 1, 2015. FASEB Journal 29:608.36, 2015.
  4. Lippi G, Franchini M, Favaloro EJ, Targher G. Moderate red wine consumption and cardiovascular disease risk: beyond the "French paradox". Semin Thromb Hemost. 2010 Feb;36(1):59-70.
  5. Wu S, Tian L. Diverse phytochemicals and bioactivities in the ancient fruit and modern functional food pomegranate (Punica granatum). Molecules. 2017 Sep 25;22(10):1606. doi: 10.3390/molecules22101606.
  6. Bag A, Bhattacharyya SK, Chattopadhyay RR. The development of Terminalia chebula Retz. (Combretaceae) in clinical research. Asian Pac J Trop Biomed 3(3): 244-252, 2013.
  7. Khoo HE, Azrina Azlan A, Tang ST, Lim SM. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food & Nutrition Research, vol. 61, Aug. 2017, doi.org/10.1080/16546628.2017.1361779
  8. Ghanim, H. et al. A resveratrol and polyphenol preparation suppresses oxidative and inflammatory stress response to a high-fat, high-carbohydrate meal. J Clin Endocrinol Metab 96(5):1409-1414, 2011

Estimados basados en cálculos de uso del producto más de 30 días.

Evaluaciones y opiniones

Vistazo de calificación

5 Estrellas
 
79%
4 Estrellas
 
10%
3 Estrellas
 
4%
2 Estrellas
 
4%
1 Estrellas
 
1%
0 Estrellas
 
0%

Calificación promedio de clientes

En general (4.68/5)