NutriFeron®
Immune-Boosting Botanical Blend*
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Months 1-3 = 5%
Months 4-6 = 10%
Months 7+ = 15%
Gluten Free
Star-K Kosher
Key Ingredients
PUMPKIN
SEED
Cucurbita moschata, commonly referred to as winter squash, is a vegetable vine that trails along the ground or climbs up structures. The extract of the seed is a rich source of vitamins and other nutrients.
SAFFLOWER
FLOWER
Safflower flower, one of the world's oldest crops, is a thistle-like flower in the sunflower family that is grown primarily for its seed and oil. The extract is produced from the brilliant red flowers, which contain various bioactives, including flavonoids.3, 4
ASIAN PLANTAIN SEED
Asian plantain seed is a perennial flowering plant native to East Asia, including China, Korea, and Japan. It grows well in disturbed areas like roadsides and dirt roads and is rich in bioactive compounds such as catalpol, aucubin, and acteoside.5
JAPANESE HONEYSUCKLE FLOWER
Japanese honeysuckle flower is a perennial vine that is native to Asia. It is deciduous in northern climates but often evergreen in warmer areas and is prized for its long bloom period and fragrant flowers. There are many active compounds in the honeysuckle flowers, including luteolin, bioflavonoids, saponins, and glycosides.6
A Look at the Numbers
1
World-Renowned Immunologist
Dr. Yasuhiko Kojima spent decades screening hundreds of botanicals to identify natural interferon boosters. The exclusive MACH® blend in NutriFeron was created based on his work
1
Patented Blend
NutriFeron contains a patented blend of four plant extracts shown in laboratory studies to naturally increase interferon levels*†
