Skip To Content Skip To Navigation

Vivix®

Item: #22911

Anti-aging at the cellular level*

Vivix® is formulated to Slow Aging at the Cellular Level® by targeting the key factors that cause it.* Derived from the world’s most potent source of polyphenols, the key ingredients in Vivix are scientifically proven to keep your cells young so you can live younger longer.*

See More
See Less
Retail Price: $107.55 $3.59/day
Member Price: $91.40
  • Members receive 15% off all orders plus free shipping on orders of $150+.
  • Members also unlock Loyalty Rewards to earn Points for free products.
  • Become a Member for $19.95 OR
    Spend $150 and get free Membership.
  • Learn More
    See Less
Form
Gummies
Liquid Gels
Liquid - Original
Liquid - Kosher
QTY - +

Vivix® is formulated to Slow Aging at the Cellular Level® by targeting the key factors that cause it.* Powered by the world’s most potent source of polyphenols and backed by 27 global patents, Vivix delivers proven anti-aging benefits to help you live younger longer.*

Key ingredients in Vivix are shown to:

  • Protect DNA from Damage*
  • Neutralize Free Radicals*
  • Protect Against Oxidative Stress*
  • Blunt Inflammatory Response*
  • Reduce Formation of Damaging AGE Proteins*
  • Power Cellular Energy Production*


Directions
Vivix® Gummies: Take 3 gummies daily.
Vivix® Liquid Gels: Take two liquid gels daily with a meal.
Vivix® Liquid: Shake well before use. Take 1 teaspoon daily with a meal. Keep refrigerated.


Downloadable
Vivix® Product Sheet

Protect DNA from Damage*

DNA damage is a significant driver of the aging process. As we age, our cells accumulate DNA damage, which can lead to disruptions in cellular function.
When DNA becomes damaged, cells can enter a state wherein they stop dividing. Nondividing cells secrete molecules that can cause cellular damage. DNA damage can also alter the proteins they encode. This can interfere with normal cellular processes. Damage to genes that regulate cellular metabolism, for example, can result in mitochondrial dysfunction. When mitochondria don't function properly, they produce free radicals, which can cause more DNA damage and perpetuate a cycle of damage and impaired cellular function.

While cells do possess mechanisms to repair damaged DNA, the body's ability to repair DNA damage becomes less efficient as we age, further contributing to the accumulation of damage.

How Vivix Helps
Key ingredients in Vivix have been shown in laboratory studies to protect DNA from damage.* Cells that received Vivix ingredient application have shown significantly less DNA damage than cells without Vivix ingredient application.

 

Blunt Inflammatory Response*

Inflammation is a natural reaction in the body. Inflammation can perpetuate oxidative stress, which contributes to cellular damage and cellular aging.

How Vivix Helps
High-fat, high-carb meals and unhealthy dietary patterns can lead to normal inflammation. In a clinical study, Vivix was shown to blunt the inflammatory response in healthy people to a high-fat, high-carb meal.*8 On two separate visits one week apart, 10 healthy subjects were given a high-fat, high-carb breakfast after an overnight fast. On the first visit, they were given a placebo 10 minutes before they ate. On the second visit, they took a single dose of Vivix 10 minutes prior to eating. The high-fat, high-carb meal caused a substantial increase in typical markers of inflammation, but these markers were significantly blunted when the participants supplemented with Vivix.8

 

Reduce Formation of Damaging AGE Proteins*

Advanced glycation end products (AGE) are proteins or lipids that become glycated and oxidized after exposure to sugars. AGE proteins accumulate in our tissues as we age and are thought to contribute to the aging process and age-related conditions. AGE proteins are formed when sugars, such as glucose or fructose, react with proteins or lipids in a process known as glycation. This reaction can occur spontaneously but is accelerated by oxidative stress. AGE proteins can also induce oxidative stress by increasing the production of free radicals in our cells, perpetuating a cycle of damage and impaired cellular function.

How Vivix Helps
Key ingredients in Vivix have been shown in laboratory studies to reduce the formation of AGE proteins.* Cells that received Vivix ingredient application reduced the formation of AGE proteins 13x more than cells that received resveratrol application alone.3

 

Protect Against Oxidative Stress and Neutralize Free Radicals*

Oxidative stress occurs when there's an imbalance between free radicals and antioxidants in the body. This can result in damage to cells and tissues and is a key component of the normal aging process.

So, what are free radicals? Where do they come from? And what can we do to neutralize them? Free radicals are highly reactive molecules. They are formed internally when our bodies carry out normal daily processes. They can also come from external factors, including a diet high in processed food, stress, exposure to environmental toxins, and a lack of exercise.

The best way to reduce oxidative stress is to neutralize free radicals. And the best way to neutralize free radicals is to mitigate those external factors and ensure that your body is getting a steady supply of high-quality antioxidants each day.

How Vivix Helps
The ingredients in Vivix help restore the balance between free radicals and antioxidants.* The rare muscadine grape extract and additional polyphenols that power Vivix are proven to have potent antioxidant activity.* In laboratory studies, these ingredients have been shown to activate antioxidant defenses and neutralize free radicals.* Antioxidant activity, antioxidant defenses, and the neutralization of free radicals all contribute to a reduction of oxidative stress.

 

Boost Cellular Energy Production*

The mitochondria are the powerhouses of the cell. They fuel all the functions a cell needs to perform in order to remain healthy, which in turn powers our bodies as a whole. As we age, the number, density, and function of our mitochondria decline. This decline can lead to a decrease in energy production and impaired cellular function.

Mitochondria can also be damaged by oxidative stress (the imbalance between free radicals and antioxidants). Damaged mitochondria release reactive oxygen molecules, which creates a feedback loop of oxidative stress, further damaging mitochondria.

While we can't completely stop the erosion of mitochondrial function due to the passing of time, we can slow the process by neutralizing the free radicals that cause oxidative stress.

How Vivix Helps
The polyphenols and antioxidants from muscadine grapes in Vivix have been shown to reduce oxidative stress, which helps prevent damage to the mitochondria and slow the reactive oxygen feedback loop.* But it doesn't stop there. In laboratory studies, key ingredients in Vivix have been shown to increase mitochondrial density, improve mitochondrial function, and boost cellular energy production.*

 

Telomere-Shortening Rate2

Telomeres are the protective caps on the ends of our chromosomes that contain our DNA. As we age, our telomeres gradually shorten, and shorter telomeres are strongly correlated with various health issues. Slowing telomere shortening, therefore, may support a longer, healthier life.*

How Shaklee Supplements Help
In a published study, adults who took Vivix and other Shaklee supplements had a 57% lower rate of telomere shortening compared to a healthy control group.2

100% Money Back Guarantee. Even if it's 100% used up.

When Your Cells Age, You Age.

Vivix Keeps Your Cells Young.*

Key ingredients in Vivix are shown to:

Free Radicals Icon

Neutralize Free
Radicals*

SEE HOW Plus icon

Oxidative Stress Icon

Protect Against
Oxidative Stress*

SEE HOW Plus icon

Inflammantory Response  Icon

Blunt Inflammatory
Response*

SEE HOW Plus icon

DNA Icon

2/3 Reduction in
DNA Damage3

SEE HOW Plus icon

Anti-Aging Icon

13X Reduction in Formation of
Damaging AGE Proteins3

SEE HOW Plus icon

DNA Icon

98.8% Increase in Cellular
Energy Production3

SEE HOW Plus icon

Vivix Is Backed by 27 Global Patents

A Lifetime of Proven Results

In published studies, people who used a broad array of Shaklee dietary supplements, including Vivix, had:

36%

C-Reactive Protein Levels‡1

A key marker of biological stress

83%

Medication Usage‡1

For people ages 60+

32%

Triglyceride Levels‡1

A type of fat (lipid) found in your blood

31%

HDL Levels‡1

High-density lipoproteins,known as “good cholesterol”

57%

Telomere-Shortening Rate2

Shorter telomeres are correlated with various health risks
Learn More >

learn more about the landmark study

The first comprehensive look at the health impact of long-term supplement use

Proven Ingredients

Key Ingredients

Mixture of Polypnenols

COMPLEX MIXTURE OF POLYPHENOLS

Together, red wine extract, purple carrot extract, black currant extract, pomegranate extract, and chebulic myrobalan deliver a complex mixture of polyphenols that have been shown to have potent antioxidant properties.4-7

Vivix ingredients
RESVERATROL

RESVERATROL

Resveratrol is a natural compound found in trace amounts in the skins of grapes, red wine, and peanuts.4

Muscadine Grape

MUSCADINE GRAPE

The muscadine grape, one of nature's rarest, most potent fruits, is native to North Carolina and other parts of the southeastern region of the United States. These large, thick-skinned, and large-seeded grapes grow in small, loose clusters and are often harvested as individual berries. The muscadine contains the full complement of polyphenols found in other grapes, including resveratrol and quercetin. However, unlike any other grape, the muscadine also contains ellagic acid and ellagitannins.

Living Well with Shaklee

In a survey of people who use a broad array of Shaklee supplements, including Vivix:

88%

reported that they feel younger than their actual age§

83%

rated their overall health as excellent or very good§

93%

agreed they look younger than their actual age§

90%

agreed they are more active than most people their age§

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Shown in a clinical study to blunt the inflammatory response in healthy people to a high-fat, high-carbohydrate meal.

Data for comparison groups obtained from NHANES 2007-2010. Long-term Shaklee users clearly demonstrated lower levels of the most important heart-health biomarkers recognized by the American Heart Association.

§Statistics based on a Shaklee marketing survey of 564 Shaklee Ambassadors and Members who have been regularly using Vivix and other Shaklee products for over 2+ years.

  1. Jacques PF, Rogers G. A beneficial cardiometabolic health profile associated with dietary supplement use: A cross-sectional study. Int J Vitam Nutr Res. 2023 Feb;93(1):18-28. doi: 10.1024/0300-9831/a000701. Epub 2021 Mar 1. PMID: 33646010.
  2. Wang et al., Telomere Length of Multiple Dietary Supplement Users – A Cross-sectional Study in Comparison with Age-matched Controls. Journal of Food and Nutrition Sciences 2018; 6(5): 129-134.
  3. Fisher, L., T. Ianiro, F. Lau, H. Wang and B. Daggy: Synergistic effects of phenolic mixtures in human cell models of aging. Experimental Biology 2015, Boston, Massachusetts, March 28-April 1, 2015. FASEB Journal 29:608.36, 2015.
  4. Lippi G, Franchini M, Favaloro EJ, Targher G. Moderate red wine consumption and cardiovascular disease risk: beyond the "French paradox". Semin Thromb Hemost. 2010 Feb;36(1):59-70.
  5. Wu S, Tian L. Diverse phytochemicals and bioactivities in the ancient fruit and modern functional food pomegranate (Punica granatum). Molecules. 2017 Sep 25;22(10):1606. doi: 10.3390/molecules22101606.
  6. Bag A, Bhattacharyya SK, Chattopadhyay RR. The development of Terminalia chebula Retz. (Combretaceae) in clinical research. Asian Pac J Trop Biomed 3(3): 244-252, 2013.
  7. Khoo HE, Azrina Azlan A, Tang ST, Lim SM. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food & Nutrition Research, vol. 61, Aug. 2017, doi.org/10.1080/16546628.2017.1361779
  8. Ghanim, H. et al. A resveratrol and polyphenol preparation suppresses oxidative and inflammatory stress response to a high-fat, high-carbohydrate meal. J Clin Endocrinol Metab 96(5):1409-1414, 2011

Estimates based on calculations of product usage over 30 days.

Ratings & Reviews

Rating Snapshot

5 Stars
 
78%
4 Stars
 
12%
3 Stars
 
5%
2 Stars
 
3%
1 Stars
 
2%
0 Stars
 
0%

Average Customer Ratings

Overall (4.67/5)