FSA & HSA Eligible

OmegaGuard®

63 Reviews
Item: #22077

Clean, Pure Omega-3s to Support Heart, Eye, Brain, and Joint Wellness*

Wellness Tip: Take this with Advanced Joint Health Complex* to help your joints feel their best.

Retail Price:$25.80

Member Price:$21.95

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Servings
QTY
Gluten Free

100% Money Back Guarantee. Even if it's 100% used up.

An ocean of
benefits.

Supports a Healthy Heart and Cardiovascular System*

The EPA and DHA in OmegaGuard® can help reduce the risk of heart disease‡

Helps Retain Healthy Triglyceride Levels*

The EPA and DHA in OmegaGuard may support heart health by helping to retain healthy triglyceride levels

Supports Healthy Brain Function*

The DHA in OmegaGuard helps support brain health

Supports Joint Health*

Omega-3s promote joint comfort and flexibility

Supports Long-Term Eye Health*

Omega-3s support optical health and help keep eyes lubricated

Provides Immune Support*

Omega-3s provide immune support

Supports Healthy Skin*

Omega-3s help support skin health and may improve skin hydration

Nada sospechoso aquí. El proceso de purificación reduce el sabor y olor a pescado.
OmegaGuard icon

Ingredientes clave

Una mirada a los números

Shaklee leaf

7

Ácidos grasos omega 3

Contiene 7 ácidos grasos omega 3

667 mg

de omega 3s

Contiene 667 mg de omega 3s, incluyendo 363 mg de EPA y 240 mg de DHA por porción

0

Colesterol

Contiene cero colesterol

*Estas declaraciones no han sido evaluadas por la Administración de Alimentos y Medicamentos (FDA). No se intenta diagnosticar, tratar, curar o prevenir ninguna enfermedad con este producto.

‡Existe evidencia favorable (aunque no definitiva) de que el consumo de los ácidos grasos omega 3 EPA y DHA puede reducir el riesgo de sufrir enfermedades cardíacas. Encuentra en la información nutricional el contenido total de grasa y grasa saturada.

  1. Eslick, G. D., P. R. Howe, et al. (2009). "Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis." Int J Cardiol 136(1): 4-16.
  2. Kris-Etherton, P. M., W. S. Harris, et al. (2002). "Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease." Circulation 106(21): 2747-2757.
  3. Das, U. N. and Fams (2003). "Long-chain polyunsaturated fatty acids in the growth and development of the brain and memory." Nutrition 19(1): 62-65.
  4. Gruenwald, J., E. Petzold, et al. (2009). "Effect of glucosamine sulfate with or without omega-3 fatty acids in patients with osteoarthritis." Adv Ther 26(9): 858-871.
  5. Kangari, H., M. H. Eftekhari, et al. (2013). "Short-term consumption of oral omega-3 and dry eye syndrome." Ophthalmology 120(11): 2191-2196.
  6. SanGiovanni, J. P. and E. Y. Chew (2005). "The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina." Prog Retin Eye Res 24(1): 87-138.
  7. Harasymowicz, N. S., A. Dicks, et al. (2019). "Physiologic and pathologic effects of dietary free fatty acids on cells of the joint." Ann N Y Acad Sci 1440(1): 36-53.
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Ratings & Reviews

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Average Customer Ratings

Overall (4.9/5)
63 Reviews
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