FSA & HSA Eligible

OmegaGuard®

63 Evaluaciones
Artículo: #22077

Clean, Pure Omega-3s to Support Heart, Eye, Brain, and Joint Wellness*

Wellness Tip: Take this with Advanced Joint Health Complex* to help your joints feel their best.

Precio minorista:$25.80

Precio Miembros:$21.95

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Porciones
CANTIDAD
Sin gluten

100% Money Back Guarantee. Even if it's 100% used up.

An ocean of
benefits.

Supports a Healthy Heart and Cardiovascular System*

The EPA and DHA in OmegaGuard® can help reduce the risk of heart disease‡

Helps Retain Healthy Triglyceride Levels*

The EPA and DHA in OmegaGuard may support heart health by helping to retain healthy triglyceride levels

Supports Healthy Brain Function*

The DHA in OmegaGuard helps support brain health

Supports Joint Health*

Omega-3s promote joint comfort and flexibility

Supports Long-Term Eye Health*

Omega-3s support optical health and help keep eyes lubricated

Provides Immune Support*

Omega-3s provide immune support

Supports Healthy Skin*

Omega-3s help support skin health and may improve skin hydration

Nothing fishy here. The purification process reduces fishy taste and odor.
OmegaGuard icon

Key Ingredients

A Look at the Numbers

Shaklee leaf

7

Omega-3 Fatty Acids

Contains 7 different omega-3 fatty acids

667 mg

of Omega-3s

Contains 667 mg of omega-3s, including 363 mg EPA and 240 mg DHA per serving

0

Cholesterol

Contains zero cholesterol

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

‡Supportive but not conclusive research shows that consumption of EPA and DHA fatty acids may reduce the risk of heart disease. See nutrition information for total fat and saturated fat content.

  1. Eslick, G. D., P. R. Howe, et al. (2009). "Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis." Int J Cardiol 136(1): 4-16.
  2. Kris-Etherton, P. M., W. S. Harris, et al. (2002). "Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease." Circulation 106(21): 2747-2757.
  3. Das, U. N. and Fams (2003). "Long-chain polyunsaturated fatty acids in the growth and development of the brain and memory." Nutrition 19(1): 62-65.
  4. Gruenwald, J., E. Petzold, et al. (2009). "Effect of glucosamine sulfate with or without omega-3 fatty acids in patients with osteoarthritis." Adv Ther 26(9): 858-871.
  5. Kangari, H., M. H. Eftekhari, et al. (2013). "Short-term consumption of oral omega-3 and dry eye syndrome." Ophthalmology 120(11): 2191-2196.
  6. SanGiovanni, J. P. and E. Y. Chew (2005). "The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina." Prog Retin Eye Res 24(1): 87-138.
  7. Harasymowicz, N. S., A. Dicks, et al. (2019). "Physiologic and pathologic effects of dietary free fatty acids on cells of the joint." Ann N Y Acad Sci 1440(1): 36-53.
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Evaluaciones y opiniones

Vistazo de calificación

5 Estrellas
 
89%
4 Estrellas
 
10%
3 Estrellas
 
2%
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1 Estrellas
 
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Calificación promedio de clientes

En general (4.9/5)
63 Evaluaciones
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